Spirulina Supplement
 

 

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NutriPharma Spirumax 60 caps

 

 

 

NutriPharma Spirumax
Spirulina Supplement

60 capsules
Active Ingredients: Spirulina 600 mg, Magnesium 160 mg, Chromium AAC 30 mg, Copper AAC 100 mg, Zinc 3 mg, Selenium 3 mg
€ 27.43

Label: Dietary Supplement
Off label claims: Energy booster for the brain and the body

Dosage: 2-4 capsules daily, before meals on an empty stomach

Fitness


Spirulina


Chromium

Benefit of spirulina supplement
Spirulina platensis, a blue-green alga (photosynthesizing cyanobacterium) has diverse biological activity. Due to high content of highly valuable proteins, amino acids, vitamins, beta-carotene and other pigments, mineral substances, fatty acids and polysaccharides, spirulina has been found suitable for use as bioactive additive. Spirulina stimulates the immune system by enhancing the production of antibodies and cytokines and thus improving resistance of humans, mammals, chickens and fish to infections. Under the influence of spirulina, macrophages, T and B cells are activated. Spirulina sulfolipids have proved to be effective against HIV. Preparations obtained from SP biomass have also been found active against herpes virus, cytomegalovirus, influenza virus, etc. Spirulina preparations are regarded as functional products contributing to the preservation of the resident intestinal microflora, especially lactic acid bacilli and bifidobacteria, and to a decrease in the level of Candida albicans. The biological activity of spirulina with respect to microorganisms holds good promise for using these microalgae as components of culture media.

Spirulina and the Immune System
Apparently spirulina has the ability to stimulate the immune system which could be beneficial in some individuals, and potentially harmful in those who already have an overactive immune system or an autoimmune condition. Therefore, spirulina is not advised to be taken regularly for those who have lupus, autoimmune thyroiditis, pemphigus vulgaris, and other such conditions.

Spirulina and blood cholesterol
Hypocholesterolemic effect of spirulina in patients with hyperlipidemic nephrotic syndrome.
J Med Food. 2002 Summer;5(2):91-6. Department of Foods and Nutrition, M S University of Baroda, Vadodara, Gujarat, India.
In nephrotic syndrome, large amounts of plasma proteins are lost in urine, causing a decrease in the plasma oncotic pressure. This leads to enhanced hepatic synthesis of albumin and other proteins, including lipoproteins, causing a secondary hyperlipidemia. In this study 23 patients (age 2 to 13 years) with nephrotic syndrome received either medication (group I) or medication plus 1 gram a day Spirulina. It can be concluded that spirulina capsules, rich in antioxidants, GLA, amino acids, and fatty acids, helped reduce the increased levels of lipids in patients with hyperlipidemic nephrotic syndrome.

Spirulina and exercise performance
Preventive effects of Spirulina platensis on skeletal muscle damage under exercise-induced oxidative stress.
Eur J Appl Physiol. 2006 Sep;98(2):220-6. Sport Science Research Center, National Taiwan College of Physical Education, Taichung, Taiwan.
The effects of spirulina supplementation on preventing skeletal muscle damage on untrained human beings were examined. Sixteen students volunteered to take Spirulina platensis in addition to their normal diet for 3-weeks. The results showed that plasma concentrations of malondialdehyde (MDA) were significantly decreased after supplementation with spirulina. The activity of blood superoxide dismutase (SOD) was significantly raised after supplementation with spirulina or soy protein. Both of the blood glutathione peroxidaes (GPx) and lactate dehydrogenase (LDH) levels were significantly different between spirulina and soy protein supplementation. In addition, the lactate concentration was higher and the time to exhaustion was significantly extended in the spirulina trail. These results suggest that ingestion of Spirulina platensis showed preventive effect of the skeletal muscle damage and that probably led to postponement of the time of exhaustion during the all-out exercise.

Spirulina and allergic rhinitis
Effects of a Spirulina-based dietary supplement on cytokine production from allergic rhinitis patients.
J Med Food. 2005 Spring;8(1):27-30. Mao TK, Van de Water J, Gershwin ME. Division of Rheumatology/Allergy and Clinical Immunology, University of California at Davis, School of Medicine, Davis, California, USA.
We evaluated the impact of a Spirulina based dietary supplement (Earthrise Nutritionals, Inc., Irvine, CA) on patients with allergic rhinitis by assessing the production of cytokines [interleukin (IL)-4, interferon (IFN)-gamma, and IL-2] critical in regulating immunoglobulin E-mediated allergy. These results indicate that Spirulina can modulate the Th profile in patients with allergic rhinitis by suppressing the differentiation of Th2 cells mediated, in part, by inhibiting the production of IL-4. To our knowledge, this is the first human feeding study that demonstrates the protective effects of Spirulina towards allergic rhinitis.