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Other health promoting teas
Jiaogulan

 

Kanchana Mulberry Tea

Kanchana Mulberry Tea
Tea bags in paper box

  • Preparation:
    Put 1 tea bag into a tea cup

  • Heat up water in a kettle just to the boiling point

  • and then pour it into the tea cup

  • Let steep for 1 - 2 minutes

  • Add sugar to taste

Properties: rich in antioxidants, refreshing

Keep in a dry place

 € 3.50

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G-Brand
Dried Mulberry Leaves
 100 g

Dried Mulberry Leaves 100%
in plastic container, net weight 100 g
 € 5.00

Category: Natural Drink
Label: Herbal Tea
Off Label Claims: helps reduce lipids and cholesterol, antioxidant

  • Preparation:
    Put 1 - 2 teaspoons of Mulberry leaves into a tea pot

  • Heat up water in a kettle just to the boiling point

  • and then pour it into the tea pot

  • Let steep for 1 - 2 minutes

  • Ready to drink

Properties: rich in antioxidants, refreshing
Keep in a dry place
 

G-Brand Mulberry tea (30 teabags)

Dried Mulberry Leaves 100%
Tea Bags

in paper box, contents 30 tea bags
 € 4.50

  • Preparation:
    Put 1 tea bag into a tea cup

  • Heat up water in a kettle just to the boiling point

  • and then pour it into the tea cup

  • Let steep for 1 - 2 minutes

  • Add sugar to taste

Use 2 - 3 tea bags for 1 teapot of Mulberry tea
Properties: rich in antioxidants, refreshing
Keep in a dry place

 

Mulberry Facts

Mulberry has been cultivated and used for around 5,000 years. There were four main varieties: black, red, white, mountain or wild mulberry. Over centuries, there have been over a hundred varieties and many hundreds more local sub-varieties. Because of its diversity, you can find a mulberry tree in almost any altitudes and climates in the world.

Nutritional & Herbal Properties

Examples of mulberry's medicinal properties are reducing blood serum glucose, lowering blood cholesterol and lipids levels, fighting arterial plaques and antiphlogistic, diuretic and expectorant effects. Various compounds present in mulberry that attribute to such therapeutic benefits are GABA, phytosterol, DNJ, flavonoids, alkaloids, steroids, etc. The nutritional values of 100g dry mulberry leaves are: Ca 2,699mg., Fe 44mg., Na 3.4mg., K 3,101mg., beta carotine 7.4mg., vitamin A 4,230 IU, vitamin B1 0.6mg., vitamin B2 1.4mg., vitamin C 32mg., and fiber 52g.

Indigenous medicinal practitioners, for centuries, have used different parts of mulberry plant for treating diseases and symptoms such as high-blood pressure, high blood cholesterol and lipids levels, arterial plaques, diuresis, diabetes, constipation, cough-phlegm, cold, anemia, etc. Scientific researches have confirmed these healing qualities of mulberry plant. Several clinical studies found that mulberry leaf contains GABA (Gamma Aminobutyric Acid), phytosterol, DNJ (Dioxiogirimycin), vitamins and minerals. GABA helps maintain the normal blood pressure. Phytosterol helps reduce cholesterol in blood vessels. DNJ helps reduce sugar in the blood stream: lowers the risk of getting heart disease. DNJ also stimulates the blood circulation and increases the fluid in the body.

A 5-year research conducted in Kanagawa, Japan found that mulberry leaves have various preventive effects on adult diseases. Some of the effects are:

Suppressing hypertension - Lowering cholesterol level - Preventing cancer (liver) - Reducing blood sugar level.

Additional health benefits of Mulberry combined with Quercetin:
Quercetin's anti-histamine action may help to relieve allergic symptoms and asthma symptoms.
The anti-inflammatory properties may help to reduce pain from disorders such as arthritis. Men who are concerned about prostate problems would also benefit from quercetin. Quercetin may
also help reduce symptoms like fatigue, depression and anxiety.

 

 

 

 

 

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